Lola Martin

Olive oil, balsamic and olives

Fish roe salad, chopped green onions, white onions

Fried feta cheese cube with honey sauce

Chopped parsley, quinoa, bulgur, pomegranate, citrus slices, cashew nuts. Seasoned with lemon juice, olive oil, salt and pepper, vegan.

Lettuce hearts, red onion, walnuts and croutons, Parmesan cheese. The salad is served with a Caesar dressing containing eggs, anchovies, Parmesan cheese, oil, basil and mustard, made in our house.

A selection of lettuce leaves, spinach leaves, green onions (you cannot omit any leafy ingredients from the mixture), green apples, and kohlrabi, walnuts and blue cheese, citrus vinaigrette dressing and champagne.

A variety of cherry tomatoes, a cube of cow's milk feta cheese, fresh wild herbs, red onion and radish. Dipped in olive oil, salt and pepper.

Chopped tomato, cucumber, onion and parsley with tahini on the side.

Yellow Fin seared fresh tuna, green beans, potato, cucumber, red onion, cherry tomatoes and soft-boiled egg

Wine vinegar and red onion

Roasted eggplant over an open fire, feta and labneh cheese mixture, tomato salsa, raw tahini, cranberries, halvah slivers

White fish, herbs, black eggplant cream, carrot cream, almond tahini and yogurt

A slow-cooked octopus arm at a low temperature with olive oil, chili, and garlic on a bed of feta cheese. Spicy.

With yuzu sauce, sesame oil, soy, green onions and salmon roe.

Red tuna, chili vinaigrette, sesame oil, basil oil, green onions, balsamic pearls (contains soy sauce)

White fish pieces, pickled lemon vinaigrette and pineapple, papaya and coriander salad

Fresh sea bream cubes cut into small cubes, onion, coriander, chili, kohlrabi and crunchy cucumber cubes, basil oil and crispy shallots

Scallops, 3-4 units per serving depending on size, on a cream sauce, Parmesan and truffle mushrooms

Grilled on the plancha, 4 skewers of marinated shrimp, served on Jerusalem artichoke cream, carrot cream, herb salad

Moroccan cigar leaves filled with shredded lamb on tahini with amba and pickled tomato salad and arisa oil

Calamari stuffed with herbs. Cilantro, parsley, caramelized onions, olive oil, served on smoked labneh and a small salad of black lentils and spicy bulgur.

By weight, price per 100 grams

Sliced in the oven / fried / half and half

Chopped white fish with spicy coriander tahini sauce, feta, cherry tomatoes and potatoes

Fried/grilled/oven with antipasti vegetables

Fried/grilled/oven with antipasti vegetables

Green beans and potatoes in the oven

With spinach, grape leaves, caramelized onions, cherry tomatoes, green beans and oven-baked potatoes

Calamari, shrimp, mussels and half a crab on a tomato base

Linguine with shrimp, calamari and mussels in a rose sauce or Parmesan cream

Fried shrimp and calamari rings

Fried calamari rings

Shrimp, calamari and mussels in tomato butter sauce

A warm, homemade chocolate cake that is very soft, rich and full of chocolate. Flourless

Served with Amarena cherry sauce and pistachio pieces

Crunchy and fluffy pie of granola, toffee, caramel and vanilla