Tali Lama Indian kitchen Pardes Hanna טאלי לאמה מסעדה הודית

Includes rice, dips

Includes rice, dips

Includes double rice, dips and garlic naan/2 chapatis

2 dishes to choose from on a bed of rice with all the dips on top

A meal for about 5-7 diners - including 5 dishes in large, luxurious bowls, basmati rice, homemade dips, 2 garlic naan/4 chapatis

The most famous Indian pastry. Stuffed with potatoes, peas and a spice mix alongside tamarind and coconut coriander chutney.

Refreshing street salad based on chickpeas, chopped onion, tomato, chopped chili, cashews and peanuts, mint and coriander. With tamarind sauce, lemon chili oil. Tahini / dairy yogurt on the side

Mumbai's iconic street food. A potato patty seasoned with turmeric, black mustard seeds, fresh curry leaves and lemon, wrapped in crispy tempura. Served in a soft bun with coconut coriander chutney, tamarind and crunchy peanut and sesame chutney powder.

A thin dough ball filled with spicy potato cream/channa salad. With house dips.

Tandoori bread smeared with garlic oil

Fried naan slices, seasoned with chat masala

Puff pastry (a bit like a melawah)

Dough rolled out on the plancha. Simple, simple.

Perfect and luxurious for wiping dishes, gluten-free

Lotus crumble, Lotus cream, fine chocolate and Maldon sea salt flakes

Coconut cream Malabi with rose water and a hint of curry Topped with strawberry jam, peanuts and toasted coconut

Handmade crispy churros made from chai tea infusion Served with sugared Garam Masala, Indian caramel and coconut whipped cream

Pani Puri shell filled with spiced apple pie Topped with coconut whipped cream and cardamom-Lotus crumble