Wat Sang sushi & more

Personal soup based on soybean puree with dashi, tofu cubes, wakame seaweed and green onions

Steamed soybeans in the pod, served with yuzu-soy sauce

Tofu slices coated in cornflour and gently fried; placed on a spicy dashi stock

Lightly pickled cucumber with wakame - in a spicy soy marinade

Thin and crispy seaweed with Japanese goma dip

Asparagus seared in soy, on lilac lettuce and root vegetable carvings in yuzu vinaigrette

Half an eggplant baked in the oven with soybean puree, chives and sesame seeds

Accompanied by a soy-based dip, vegetables/shrimp in an airy tempura batter -

Filled with chicken and cabbage

Seared scallops on a rich rice cream and basil oil

Sous-vide salmon fillet wrapped in nori powder, on pumpkin cream, bok choy, pickled shiitake and rice popcorn

Black wild cod with apricot miso; served with pickled kohlrabi and sous vide leek

Served in a thick chicken broth rich in root vegetables, accompanied by bok choy, green onions and a soft-boiled egg.

Served in vegetable stock, sesame and seaweed dashi, with bok choy, shiitake mushrooms, green onions and crispy tofu.

Served in clear duck stock and dashi with aromatic shiitake oil, accompanied by bok choy, hinoki mushrooms and lime.

Thinly sliced sashimi, seasoned with soy-yuzu and truffles, with chives and sesame seeds

With crunchy garlic

With foie gras

With foie gras

With local black caviar

With grated wasabi root

Sashimi of your choice on a bed of sushi rice seasoned with sesame seeds; topped with ikura and oshinko

Eel sashimi in teriyaki on a bed of sushi rice in rich and sweet eel sauce with slices of oshinko

Soft and sweet tofu dumplings filled with: sushi rice, fish cubes and avocado, with chives, sesame seeds and spicy togarashi pepper.

Thinly chopped bluefin tuna oturo with miso-yuzu seasoning on a bed of crispy rice with local black caviar

Thinly sliced tuna toro on sushi rice; served with nori seaweed on the side and garnished with ikura, sesame seeds and chives

Slices of tender, lightly seared Otoro tuna in a blubin, lightly seared on the outside, on a bed of crispy kaiso seaweed, in a Japanese soy-onion sauce.

Tuna tataki, seared on the outside and wrapped in sesame seeds, on a bed of crispy onion salad and cherry tomatoes marinated in soy and onion.

Open cone with toro and eel in teriyaki, on a bed of sushi rice and avocado

Open cone with salmon belly seared in teriyaki on sushi rice and avocado with sesame seeds

Chopped with oshinko, shallots and chives on a bed of sushi rice with umami-rich garum black cod sauce - which was prepared and fermented for four months using a special method, garnished with furikake wasabi and wasabi leaf oil

Fish crudo of your choice with a spicy seasoning of chili, lemongrass, ginger, lime and coriander; with onion and cherry tomatoes on a bed of lettuce

Personal cone filled with fish of your choice, with avocado/cucumber

Roll filled with fish and avocado/cucumber - rolled with the rice on the outside, topped with sesame seeds

Wrapped in avocado - filled with tempura eggplant, avocado, cucumber, carrot and a touch of miso sauce

Wrapped in avocado with truffle puree and roasted almonds - avocado, asparagus, pumpkin

Roll filled with: avocado, cucumber, carrot, shiitake, oshinko with a wrapper of your choice

Avocado and pumpkin / pumpkin and teriyaki / avocado and chips

Roll without rice in a cucumber wrapper with ikura, in soy-yuzu sauce; filled with salmon, tuna and bream

Salmon, bream, avocado, lettuce; wrapped in avocado - with plum jam and dashi

Salmon, avocado, asparagus, chives - wrapped in salmon with a touch of white mayonnaise-miso and roasted almonds

Baked salmon, avocado, cucumber, chives; wrapped in pumpkin with nori powder, pumpkin seeds and teriyaki

Roll fried in airy tempura batter, filled with salmon, avocado and chives; with a drizzle of teriyaki on top

Tuna, avocado, cucumber, tamago and chives topped with salmon and fried onion chips

Salmon, tempura shrimp, avocado, asparagus, cucumber; topped with avocado, garlic salsa and TFA fries

Tuna, eel, avocado, asparagus and cucumber - wrapped in avocado with chips from TFA

Salmon, eel, avocado, cucumber, chives; wrapped in seared salmon and miso sauce

Eel, avocado, cucumber and chives - eel wrapped in teriyaki and sesame seeds

Lightly seared salmon wrap and on top of each piece = foie gras with teriyaki and katsuobushi - filled with eel, avocado, cucumber and chives

Salmon, tempura shrimp, avocado and chives wrapped in seared tuna slices with ginger salsa and pickled kohlrabi.

Salmon, tuna, avocado, asparagus and chives in a tuna loin wrap with a touch of yuzu-kushu

Photomaki with two pieces of tuna in different loins, chives and a touch of wasabi

Salmon, avocado, cucumber, chives - wrapped in toro with seared lupin, real wasabi root, crispy leek hairs

Hamachi, avocado, chives and cucumber wrapped in hamachi

Sea bream and chives wrapped - lime cubes and its substitutes, cucumber, sea bream, avocado

Chopped with togarashi, chives, cucumber and asparagus - wrapped in the same fish with avocado

Fish roll - no rice - lightly brushed with soy, filled with chives and avocado, wrapped in the same fish